Photographers
"ugly" food- before and after
Clare BarbozaWhen Becky and I teach our Food Styling and Photography workshop, we always have an ugly food challenge. How do you photograph something that's inherently challenging or unattractive?
In the photos below, you can see our before and after from a recent workshop we taught in Vermont. The subject is clam chowder.
I think we succeeded in making it better the second time around, no?
In the photos below, you can see our before and after from a recent workshop we taught in Vermont. The subject is clam chowder.
I think we succeeded in making it better the second time around, no?
