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Schlutzkrapfen with Porcini, Browned Butter and Walnuts

Schlutzkrapfen with Porcini, Browned Butter and Walnuts

Delicious Days
So yes, this recipe needs some patience, but the final plate was nothing short of amazing. I have prepared several variations of filled pasta, however, this one clearly stands out and will be served to our next guests.

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Boudhanath

Boudhanath

Reauben Tabner Blog